I am definitely in love with these lollipops, they are so easy to make and they are absolutely beautiful, I love flowers and even though we are in autumn here in Chile, we still have some beautiful flowers to enjoy. I love pansies, they look like a work of art and this is the perfect season for them and they are edible! what else could we ask for in flowers?
A while ago I saw this lollipop on Pinterest, but I hadn’t had the time to make them, but last week the flowers in the garden where just too gorgeous to not do them, the recipe is extremely easy and simple. The only thing I have to say is that I made a mess with the sugar, it was not so fun to clean up, but it was totally worth it.
I used lavender extract, but not an essence, because in my opinion most of the flower essence to eat, taste like perfume, so you have to be really careful with the amounts you use. just a few drops will be enough to get that floral taste. So you just need some lollipop sticks, flowers, sugar, glucose and a thermometer, because this is essential for the recipe.
This recipe is not mine, I used the Meringue Girls recipe and in the video, they show all the steps and you will see how easy they are to make.
