This tart is just delicious, full of raspberry flavor, because, well it has tons of raspberries. I wanted to combine it with something else and I had a bag of hibiscus dried flowers in my kitchen, so this was the perfect time to use them.
I had no idea I was a fan of hibiscus, but now I am for sure. The color of the water from the hibiscus is so beautiful, that I wanted to make a dress with that color, it is super strong and the smell of it is delicious as well. If you haven’t tried it yet I recommend it 100%. Recently I went to Mexico and realized they make everything with it, especially Jamaica water because that is how they call the hibiscus flower. Now I think all my desserts should have some Jamaica in them.
It is a simple tart, but it has quite a few elements to it, I recommend you to prepare everything one day before and the day we are serving it just assemble it.
You can even make just the jelly because is so good, I still have some leftover and I think I am just going to eat it all!
I hope you make it and let me know how it works. It is possible the jam may be too much, but you can always keep it and use it for breakfast or whatever you want. I hope you enjoy it.