If you haven’t noticed yet, I love tarts! I feel like it is an under-appreciated art form and now that autumn is here to stay and the cold is here to stay, I can’t think of anything better than getting home to bake a tart and minutes later eat it straight out from the oven with a cup of warm tea. To me, that is my solution for the cold, so I decided to bake this poached pear tart.
This recipe is not mine completely, it is from Zoe Bakes if you don’t know her, you should look for her Instagram right now, I love her stories and recipes.
This tart is with chai tea poached pears with a filling of frangipane, finished with some crunchy laminated almonds. It is a very elegant French style tart, but it is so simple to make and of course delicious!
When I baked it, it only lasted an hour, I had time to snap some pictures of it and then we just ate it warm. One of our neighbors and friend, Lisa, from Copenhagen, smelled the tart and decided she had to come and eat it (it is a true story) the tart is that good. After that day Lisa comes every Saturday to check if I am taking something from the oven.